Want to be part of our team?
We are looking for a Sous Chef to work alongside our head Chef. Your duties would include leading the kitchen staff during the Head Chef’s absence, guiding, and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.
We are looking for trusty, well-presented front-of-house staff to supplement our existing team. Contingent on their placement, front-of-house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal. To be successful as front-of-house staff, you should be outgoing, personable, and adept at stress management.
Call 01394 544272 and ask for Hana or click here to email your CV.