Our Steak Experience
Our premium steaks come from locally sourced suppliers within East Anglia. They are a rare breed of cattle on a specific well balanced diet. Our steaks are then dry aged for a minimum of 35 days culminating into the ultimate steak experience.
Rump Steak
Bursting of flavour with a firm texture
8oz | £20
Sirloin Steak
Beefy flavour and a good amount of marbling
10oz | £25.60
Ribeye Steak
Boneless, hand-cut beef, juicy and flavourful
8oz | £24
Fillet Steak
Premium cut with a tender texture
8oz | £28.80
Bigger Cut
T-Bone Steak
Well-marbled cut consists of two lean tender steaks – the strip and tenderloin
18oz | £33
Add Steak Sauce
+£2.00
Red wine shallot sauce ~ Peppercorn sauce ~ Blue cheese sauce ~ Mushroom sauce ~ Chimichurri sauce.
All our steak meals are served with chunky chips and house salad.
Go Surf & Turf
All our lobsters are caught and doused locally using fisherman.
Half Lobster
Garlic butter, classic french Thermidor
+£18.50
King Prawns
(garlic butter)
+£8
Add Steak Sauce
Red wine shallot sauce Peppercorn sauce ~ Blue cheese sauce ~ Mushroom sauce ~ Chimichurri sauce
+£2.00
RECOMMENDED SIDE DISHES
GRATINATED PORTOBELLO MUSHROOMS £5.00
LOBSTER MAC AND CHEESE £7.00
STICKY BBQ WINGS £6.50
GLUTEN FREE= some dishes can become gluten-free; ask the server for details.
(V) = means vegetarian.
If you have a food allergy, intolerance or sensitivity, please speak to the server before ordering your food.