Sunday Menu


Lobster Bon Bons

Served with spicy mayo

BBQ Chicken Wings

Served with Blue Cheese Sauce

Spicy Whitebait

Served with Lemon and Dill Mayo

Local Buffalo Mozzarella And Heritage Tomato

Served with Olive and Basil


Our Steak Experience

Our beef is all dry aged for a minimum of 30 days, packaged with flavour and comes with a choice of our renowned in house created sauces.

Rump Steak
8oz | £22.95
Sirloin Steak
8oz | £27.75
Ribeye Steak
8oz | £24.95
Fillet Steak
8oz | £30.75
T-Bone Steak
18oz | £33
Add Steak Sauce

Red wine shallot ~ Peppercorn ~ Mushroom sauce

All are steaks served with chunky chips and house salad


Surf and Turf

Half Lobster

Garlic or Thermidor

Garlic Prawns +£8.00

Other Choices

Supreme Burger

Served with Fries and House Salad

Fish & Chips

Crispy battered fish served with our signature Tartar Sauce & Pea Puree.

(Garlic or Thermidor)

Served with house salad and chunky chips.

Full £55
Half £27

Our Famous Sunday Roasts

Dry Aged Sirloin

Served with Red Wine Gravy

Supreme Chicken

Served with Chicken Gravy

Nut Loaf

A vegan option served with vegan Gravy

Pork Belly

Served with a Cider Sauce

Steak Lobster & Co. Supreme Roast

Roast Supreme Chicken breast, Dry Aged Sirloin and Pork Belly served with gravy


All are accompanied by seasonal vegetables, Yorkshire pudding and roast potatoes.


Pigs in Blankets – £3.50
Cauliflower Cheese – £5.50
Extra Yorkshire Pudding – £1.00
Extra Gravy – £1.00
Extra Vegetables – £1.50

GLUTEN FREE= some dishes can become gluten-free; ask the server for details.
(V) = means vegetarian.
If you have a food allergy, intolerance or sensitivity, please speak to the server before ordering your food.

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