Sunday Menu
Starters
Lobster Bon Bons
Served with spicy mayo
£8.95
BBQ Chicken Wings
Served with Blue Cheese Sauce
£7.50
Spicy Whitebait
Served with Lemon and Dill Mayo
£7.25
Local Buffalo Mozzarella And Heritage Tomato
Served with Olive and Basil
£7.50
Our Steak Experience
Our beef is all dry aged for a minimum of 30 days, packaged with flavour and comes with a choice of our renowned in house created sauces.
Rump Steak
8oz | £22.95
Sirloin Steak
8oz | £27.75
Ribeye Steak
8oz | £24.95
Fillet Steak
8oz | £30.75
T-Bone Steak
18oz | £33
Add Steak Sauce
Red wine shallot ~ Peppercorn ~ Mushroom sauce
All are steaks served with chunky chips and house salad
+£2.00
Surf and Turf
Half Lobster
Garlic or Thermidor
+£27.00
Garlic Prawns +£8.00
Other Choices
Supreme Burger
Served with Fries and House Salad
£18.00
Fish & Chips
Crispy battered fish served with our signature Tartar Sauce & Pea Puree.
£14.95
Lobster
(Garlic or Thermidor)
Served with house salad and chunky chips.
Full £55
Half £27
Our Famous Sunday Roasts
Dry Aged Sirloin
Served with Red Wine Gravy
£17.25
Supreme Chicken
Served with Chicken Gravy
£17.25
Nut Loaf
A vegan option served with vegan Gravy
£14.25
Pork Belly
Served with a Cider Sauce
£16.00
Steak Lobster & Co. Supreme Roast
Roast Supreme Chicken breast, Dry Aged Sirloin and Pork Belly served with gravy
£19.25
All are accompanied by seasonal vegetables, Yorkshire pudding and roast potatoes.
Extras
Pigs in Blankets – £3.50
Cauliflower Cheese – £5.50
Extra Yorkshire Pudding – £1.00
Extra Gravy – £1.00
Extra Vegetables – £1.50
GLUTEN FREE= some dishes can become gluten-free; ask the server for details.
(V) = means vegetarian.
If you have a food allergy, intolerance or sensitivity, please speak to the server before ordering your food.